Kris
October 14th, 2003, 12:41 AM
Maya Lin Designs Bakery in Yonkers, New York
October 9, 2003
http://archrecord.construction.com/news/images/031009lin.jpg
A new "Buddhist bakery building, designed by Maya Lin, recently opened in Yonkers, New York, marking her first industrial work. The $9 million, 23,000-square-foot Greyston Bakery is an aluminum-skinned structure consisting of two intersecting skylights, a glass-enclosed mezzanine level, and a main reception/display area. The bakery hires 60 homeless people to produce 2 million pounds of brownies annually for Ben & Jerry's ice cream. Proceeds go towards supporting the non-profit Greyston Foundation, a Buddhist-inspired organization that operates self-sufficiency programs for low-income families, the homeless and HIV/AIDS patients.
"Greyston is very much about helping people move along their path," says Lin. "I wanted to bring in natural light and use it as a symbolic path to move through the space."
Situated on a 1.6-acre brownfield site, adjacent to the Hudson River waterfront, the facility has a day-lit lounge connected to a small, private outdoor garden, designed by Edwina von Gal, for employee breaks, plus a production space with a 40-foot-long tunnel oven and spiral cooling rack. The new building will triple the bakery's capacity.
Tony Illia
http://archrecord.construction.com/news/daily/archives/031009lin.asp
October 9, 2003
http://archrecord.construction.com/news/images/031009lin.jpg
A new "Buddhist bakery building, designed by Maya Lin, recently opened in Yonkers, New York, marking her first industrial work. The $9 million, 23,000-square-foot Greyston Bakery is an aluminum-skinned structure consisting of two intersecting skylights, a glass-enclosed mezzanine level, and a main reception/display area. The bakery hires 60 homeless people to produce 2 million pounds of brownies annually for Ben & Jerry's ice cream. Proceeds go towards supporting the non-profit Greyston Foundation, a Buddhist-inspired organization that operates self-sufficiency programs for low-income families, the homeless and HIV/AIDS patients.
"Greyston is very much about helping people move along their path," says Lin. "I wanted to bring in natural light and use it as a symbolic path to move through the space."
Situated on a 1.6-acre brownfield site, adjacent to the Hudson River waterfront, the facility has a day-lit lounge connected to a small, private outdoor garden, designed by Edwina von Gal, for employee breaks, plus a production space with a 40-foot-long tunnel oven and spiral cooling rack. The new building will triple the bakery's capacity.
Tony Illia
http://archrecord.construction.com/news/daily/archives/031009lin.asp