milleniumcab

I am thinking about leaving the Taxi Industry and open a Tapas and Wine Bar. I am starting this thread looking for input to help my research on everything about it, from marketing to choosing a location in NYC.
Why do you go to Tapas Bars?.. Which ones are your favorite ones and why?.. Did you ever wish a certain type of food was on the menu?..

..and anything else you might think off for my business plan.. Will you help me?......