In a neighborhood that has a distinct architectural style, master architect and his wife and partner Andi Pepper, have designed the 187-room, 13-floor Hotel Gansevoort to be sophisticated and minimalist. With a lavish use of leather and fabric, they have created a rich, contemporary feeling. The signature feature of the hotel will be it’s rooftop – featuring a richly landscaped roof garden and an expansive loft with soaring 20-foot ceilings that will offer breathtaking city views in three directions and will be a stylish new venue for special events. A 45-foot outdoor swimming pool with underwater music will anchor the roof’s other side. The property will also feature a three-level bar and restaurant run by China Grill Management, and a 5,100-square-foot full-service spa and exercise facility, as well as a state of the art boardroom, business center and meeting room.
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Hotel Gansevoort is a new boutique hotel located in the Meatpacking District. Owned and operated by Henry Kallan, who also runs the Library and Giraffe Hotels, the Gansevoort offers an event loft with 20-foot ceilings, a rooftop garden and pool, a three-story Italian bar and restaruant, a 5,100-square-foot spa and 187 guest rooms over 13 floors.